Cardiovascular Health

Fish Nutrition Facts

Fish Nutrition and SafetyIf you did not know it, eating fish produces many good benefits. Yes, there are many people out there who are cautious of eating fish because of the fact that now day’s fish has a lot of mercury in it. We need fish in our diet, so you should check which types of fish have the most mercury in them so you know to stay clear of that type of fish. (Image X AudreyMagazine.com)

Fish is considered one of the most power-packed foods for a healthy diet. It is an excellent source of Omega-3 fatty acids, which are known to prevent a huge range of diseases. Read on to know how:

1. Protects against Heart Disease
Several studies that have been conducted reveal that eating a regulated dose of fish every week reduces the risk of heart disease and increases the chances of survival after a heart attack. Fish oil is also known to reduce the stickiness of the blood, thereby limiting its tendency to clot.

2. Reduces Risk of Prostate Cancer
A study carried out in Sweden states that selenium, contained in most kinds of fish, helps fight cancer.

3. Helps Avoid Depression
As stated above, fish contains Omega-3 fatty acids, and these are known to increase the levels of serotonin in the human brain. Therefore, the mind stays more optimistic and happier, leading to lesser instances of depression and low moods.

4. Prevents Alzheimer’s
The consumption of fish helps limit the risk of high blood pressure. Therefore, the chances of dementia get greatly reduced. Moreover, the brain cells suffer lesser risk of damage due to the presence of polyunsaturated fatty acid in most kinds of fish.

5. Fights against Arthritis
Not only arthritis, but most types of inflammatory conditions are very well combated with the help of the Omega-3 fatty acids.

6. Enhances Skin
diet that contains fish such as salmon is known to act as a skin-enhancing regime. The regular, yet moderate consumption of fish has anti-aging, anti-wrinkle effects, thereby making the skin younger-looking.

7. Asthma
In children, especially, the risk of asthma gets greatly reduced if they are given a regular diet of fish. Fish is rich in protein, making up for a lot of nutritious components required during the period of growing up.

…More at Health News Centre: Health Benefits Of Eating Fish

I can agree with these benefits of fish because I eat fish once or twice a week. So if you are looking to become healthy and reduce your chance of getting the above named disease, I definitely recommend adding fish to your diet.